I tried to get started about 9:30 or 10am. Getting all the ingredients laid out, doing a fine chop to the onions, celery, carrots, and garlic, and prepping the meat took a lot longer than expected. The meat sauce has been cooking since about 11:15am and takes two hours. Even once that is done I still have to prep for the Lasagna itself, and then it still has another 45 to 60 minutes to go in the oven. I was trying to have this done by 1pm-ish. Once again lunch won't be for an hour or two after planned.
I would make a bad parent cooking for their kid(s). >_>